8x8 pineapple rum upside down cake

It’s your favorite dessert with a tropical twist! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum.
8x8 pan

Ingredients

unsalted butter
granulated sugar
eggs
cake flour
salt
sour cream
pure vanilla extract
brown sugar packed
pineapple rings
maraschino cherries
rum